tml EZ Tofu Press Giveaway open to USA ends 1/10 – Mama Banana's Adventures

EZ Tofu Press Giveaway open to USA ends 1/10

     I love Tofu! I use it in miso soup, love it breaded and friend and enjoy the variety of textures. One challenge is removing excess water. The EZ Tofu Press takes care of that! Doesn’t matter if you do a regular Meatless Monday, are a vegetarian or just like tofu. This will save you time a lot of hassle and have fewer messes as you try to drain the excess water from your tofu before cooking, baking or stir frying with it. With tofu the number of recipes is endless but if you want flavor in it you need to remove the water! Tired of stacking books? squeezing it with your hands? Squishing it between two plates? There is a much easier way!

http://amzn.to/2iyZvKU

Remove Excess Water

This is easy to do and the EZ Tofu Press can be used with any size brick tofu. Check out the delicious Korean Soft Tofu Stew Recipe we just made! This was EASY to make and super delicious!

Right now one lucky person will win the EZ Tofu Press. Winner must be of the age 18-years-old, or older and live in the Continental U.S.

a Rafflecopter giveaway

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28 thoughts on “EZ Tofu Press Giveaway open to USA ends 1/10

  • December 28, 2016 at 1:19 am
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    I love the center marks for perfect placement!!

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  • December 28, 2016 at 1:22 am
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    I love Tandoori Tofu!! Yummo!!

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  • January 2, 2017 at 3:20 pm
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    My favorite feature is probably that it only takes 5-15 minutes to press! Awesome!

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  • January 2, 2017 at 3:21 pm
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    My favorite way to cook tofu is to bread it and fry it 🙂

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  • January 5, 2017 at 12:18 am
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    I like that it is BPA free.

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  • January 5, 2017 at 2:01 am
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    I like that it allows better flavor absorption.

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  • January 5, 2017 at 3:29 am
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    removes water from tofu – never heard of this

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  • January 5, 2017 at 7:54 am
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    I like the centering marks.

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  • January 5, 2017 at 7:55 am
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    I like to make coconut soup with tofu.

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  • January 5, 2017 at 3:19 pm
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    My favorite feature is that it presses tofu in 5 to 15 minutes.

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  • January 5, 2017 at 8:51 pm
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    I love that this is BPA free. Makes me feel better, since it will be all over my food

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  • January 6, 2017 at 12:22 am
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    I love the idea of this press to squeeze the excess wate for better flavor! I like that it takes less time on this contraption.

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  • January 6, 2017 at 12:38 am
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    I like the fact it helps to be easier to chew and without all that water it will absorb my marinade.

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  • January 6, 2017 at 1:31 am
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    I like that they show you where to place the tofu for the best results.

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  • January 6, 2017 at 4:20 am
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    Its easy to place.

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  • January 6, 2017 at 3:38 pm
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    I like that there’s no springs to replace on it!

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  • January 6, 2017 at 6:43 pm
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    No replacing strings

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  • January 7, 2017 at 3:43 am
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    It is bpa free!

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  • January 7, 2017 at 7:26 am
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    Never cooked tofu but can try

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  • January 8, 2017 at 6:31 pm
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    I love that it presses tofu in 5-15 minutes! All the other ones I have seen take 30+ minutes!

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  • January 8, 2017 at 6:32 pm
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    My favorite recipe is using tofu for stir fries! It is delicious!

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  • January 8, 2017 at 9:16 pm
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    I like the centering marks!!

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  • January 9, 2017 at 2:28 am
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    I like it Can be used with any size Tofu Brick

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  • January 9, 2017 at 3:30 am
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    My favorite feature is that there are no springsto replace.
    Laurie Emerson

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  • January 9, 2017 at 8:32 pm
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    I have tried to squeeze out water from tofu before. But, this is much more effective. I like how squeezing out the water allows the tofu to absorb more flavor from the dish.

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  • January 10, 2017 at 2:12 am
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    I like to make Tofu Tacos.
    Laurie Emerson

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  • January 10, 2017 at 3:54 am
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    I like that it saves me time

    Reply

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