I love making Miso soup. I’ve tried making tofu other ways, but getting it dry enough to bread is challenging. Great for getting the water out of tofu without a mess or it falling apart. Check out how easy it is to use in this 4 Ingredient Miso Soup Recipe. You can check out our 2015 Holiday Gift Guide where it is featured and(affiliate link) find it on Amazon. One lucky person will win the EZ Tofu Press. Winner must be of the age 18-years-old, or older and live in the Continental U.S. Enter to win below!
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